Chicken And Dumplings - cooking recipe

Ingredients
    1 fryer chicken, 2 or 3 breasts or 1 pkg. chicken wings
    1 pkg. flour tortillas
    2 cans cream of chicken soup
    3 bouillon cubes (chicken flavor)
    salt and pepper to taste
Preparation
    Boil fryer or chicken breasts or wings in 2 1/2 to 3-quarts of water to which salt and pepper have been added.
    When the chicken is done, debone and set aside.

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