Chicken And Dumplings - cooking recipe

Ingredients

1 fryer chicken, 2 or 3 breasts or 1 pkg. chicken wings
1 pkg. flour tortillas
2 cans cream of chicken soup
3 bouillon cubes (chicken flavor)
salt and pepper to taste

Preparation

Boil fryer or chicken breasts or wings in 2 1/2 to 3-quarts of water to which salt and pepper have been added.
When the chicken is done, debone and set aside.