Chicken And Dumplings - cooking recipe
Ingredients
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1 fryer chicken, 2 or 3 breasts or 1 pkg. chicken wings
1 pkg. flour tortillas
2 cans cream of chicken soup
3 bouillon cubes (chicken flavor)
salt and pepper to taste
Preparation
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Boil fryer or chicken breasts or wings in 2 1/2 to 3-quarts of water to which salt and pepper have been added.
When the chicken is done, debone and set aside.
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