Party Sausage Balls - cooking recipe

Ingredients

1/2 lb. hot pork sausage
4 oz. sharp Cheddar cheese, grated
1 c. biscuit mix

Preparation

Let sausage come
to room temperature.\tPreheat oven to 325\u00b0. Combine by hand the
sausage
and cheese in a bowl; add biscuit mix and blend
thoroughly.\tRoll
into small balls and place on an ungreased baking sheet.
Bake for 30 minutes.
May be served hot or cold.