Preheat oven to 425\u00b0.Boil onions (cut into rings) in salted water until done.Drain.Put 2 cups onions into pie crust.Beat eggs and cream.Put half of mixture over onions.Then cover with cheese.Re ...
Trim any visible fat from pork.Cut roast in half.Place halves side by side in a crock-pot.Mix together the apple juice, chicken broth and mustard.\tPour mixture over pork and cover.Cook on low for 8 ...
Beat whipped topping mix, 1 cup milk and vanilla in large bowl with electric mixer for 6 minutes.Add remaining 1 3/4 cups milk and pudding mix.Blend at low speed.Beat on high speed minutes, scraping ...
Combine beef, eggs, onions, celery, salt, milk, pepper, herb seasoned bread crumbs and 1/2 cup ketchup in bowl; mix well. Press into greased loaf pan.Combine brown sugar, remaining 1/4 cup ketchup, ...
Beat eggs slightly.Add rest of ingredients, except nutmeg. Pour into pie crust.Sprinkle with nutmeg.Bake in preheated oven at 450\u00b0for 20 minutes.Reduce heat to 350\u00b0 and bake until a knife ...
Melt butter.Add flour and blend until smooth.Add salt. Gradually add milk.Heat, stirring constantly, until thick.Add soup and chicken.Mix well. ...
Fry sausage; cool.Slice into 1/4-inch slices; put aside. Drain fat from pan.Fry the mushrooms or saute the canned ones. Put in wine; let the alcohol burn off.Add tomato sauce.Cook until fairly thick ...
Combine first 4 ingredients and mix well.Add eggs to mixture and beat 1 minute.Pour into pie shell.Bake at 375\u00b0 for 35 minutes. ...
Combine melted oleo and Heinz 57 sauce in saucepan; fill empty 57 bottle with water and add to mixture.Add vinegar, mustard and brown sugar.Heat and simmer approximately 10 minutes.Pour over chicken ...
Cut deep slices on the top of pork; put salt, garlic and oregano in the slices.Pour the juice from the sour oranges all over and refrigerate for at least 24 hours.Place pork in pan with all the juic ...