Rinse and pat roast dry with a paper towel. Carefully score skin into diamond shapes with small knife to make cracklings.Sprinkle roast liberally w/ salt, around 2 1/2 tablespoons Place roast uprigh ...
Combine all ingredients, except chicken broth, in a large mixing bowl.Mix well, add chicken broth and mix again.Form into 8 patties.Spray a nonstick skillet with cooking spray and cook patties until ...
Preheat oven to 350\u00b0F Slice chicken breasts and place in a 9 x 13 inch baking dish and cover with shredded cheese and mushrooms.Pour over can of undiluted chicken noodle soup. Cover with the st ...
In a sauce pan, heat the oil on medium heat for 5 minutes. Add the spice mixture, making sure to crush mixture between fingers before adding. Take off heat and allow to infuse until ready to cook.Br ...
In a medium bowl combine the breadcrumbs with the soy or rice milk. Set aside. Heat up the vegetable broth in a pyrex measuring cup and then add in the dry TVP. Mix together well and let the TVP abs ...
Drain the tofu and wrap in kitchen paper. Place in a sieve with a weighted plate on top to remove as much liquid as possible, leave for 30 minutes.Slice into 4 and season with salt, pepper and mince ...
Preheat oven to 350.Butter a medium roasting pan.Combine the ham and cheese in a food processor and process, using the steel knife, until mixture is smooth, like a pate.Divide into 8 equal portions, ...
MIX flour, undissolved yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil and water, stirring until well mixed. Spread dough into greased 13 x 9-inch pan. Cover.LET RISE until double ...
Chop the Garlic and pineapple.Cut the chicken breasts into thin long strips.Heat oil in a fry pan and fry garlic in it for a few seconds.Then add in chicken and pineapple and saute it.Cook till the ...
In a bowl, add and mix first seven ingredients.Add chicken and mix it in until it is well coated. Let it sit for half an hour.Add 2 tbsp olive oil to a large skillet and cook chicken on low heat unt ...