Pot Roast Indienne - cooking recipe

Ingredients

4 lb. beef brisket or round steak
1 tsp. salt
2 Tbsp. lemon juice
1 minced garlic clove
3/4 c. chopped onion
1 c. tomato puree
1/4 c. parsley, chopped
4 whole cloves
1/2 tsp. cinnamon
1/2 bay leaf
1 tsp. sugar
1 c. orange juice
1/2 c. water

Preparation

Season meat with salt and lemon juice.
Brown meat on all sides.
Combine garlic, onion, cloves, parsley, cinnamon, bay leaf, puree and sugar.
Add to beef.
Add 1/2 cup water.
Bring to boil.
Reduce heat and cover; simmer 10 minutes.
Add orange juice.
Cover and simmer about 3 hours or until tender.
If necessary, add water to keep moist while cooking.
Makes 6 to 8 servings.