Best Pecan Pie - cooking recipe

Ingredients

1 stick margarine, softened
1 c. sugar
1 c. dark corn syrup
1 1/2 tsp. vanilla
3 eggs
2 c. coarsely chopped pecans
1 unbaked 9-inch pie shell

Preparation

Combine first 4 ingredients and mix well.
Add eggs to mixture and beat 1 minute.
Pour into pie shell.
Bake at 375\u00b0 for 35 minutes.