Onion Pie - cooking recipe

Ingredients

4 c. onions
1 c. shredded Swiss cheese
3 eggs
1/2 c. light cream
1 or 2 frozen pie crusts

Preparation

Preheat oven to 425\u00b0.
Boil onions (cut into rings) in salted water until done.
Drain.
Put 2 cups onions into pie crust.
Beat eggs and cream.
Put half of mixture over onions.
Then cover with cheese.
Repeat; onions, egg mixture and cheese.
Top either with pie crust or buttered bread crumbs.