Roast Pork - cooking recipe

Ingredients

10 lb. pork roast
10 whole garlic cloves, smashed
salt to taste
3/4 c. oregano (1/2 of small bottle)
8 sour oranges

Preparation

Cut deep slices on the top of pork; put salt, garlic and oregano in the slices.
Pour the juice from the sour oranges all over and refrigerate for at least 24 hours.
Place pork in pan with all the juices; cover with foil and cook on 300\u00b0 for 1 hour, then remove foil.
Continue to cook until roast is tender.