Apple Dijon Pork Roast - cooking recipe

Ingredients

3 1/2 to 4 lb. boneless pork loin
1 c. apple juice
1 (14 1/2 oz.) can fat-free chicken broth
1/2 c. Dijon mustard
1/4 c. cornstarch

Preparation

Trim any visible fat from pork.
Cut roast in half.
Place halves side by side in a crock-pot.
Mix together the apple juice, chicken broth and mustard.\tPour mixture over pork and cover.
Cook on low for 8 to 10 hours or until a cooking thermometer reaches 160\u00b0 when inserted into each piece.
Remove meat to a platter. Using 2 forks, shred the meat.
Mix cornstarch with 1/4 cup water and stir until dissolved, then mix with sauce in the crock-pot a tablespoon at a time to prevent lumping.
When mixture is smooth, pour over shredded meat and serve.