Snow-White Decorator Icing - cooking recipe
Ingredients
-
2 c. Crisco
3/4 c. warm water from tap
1/2 tsp. salt
1 tsp. white vinegar
2 Tbsp. cornstarch
2 lb. powdered sugar
1 tsp. vanilla
Preparation
-
Beat first 4 ingredients together.
Then add cornstarch, powdered sugar and vanilla.
Whip until fluffy (2 minutes).
If icing is too thin, add powdered sugar as desired.
Yield is approximately 4 cups.
Food coloring may be added for desired color.
Leave a comment