Italian Roast Beef - cooking recipe

Ingredients

1 (3 to 4 lb.) rump roast
1 pkg. dry Italian dressing
1/2 Tbsp. oregano
1/2 tsp. garlic
pepper to taste
1 can beef broth
1 jar Vlasic mild pepper rings
1/2 c. sugar

Preparation

Put all ingredients in crock-pot.
Cook on low for 8 hours; high for 6.
Serve on grilled hard rolls with pepperoncinis.