Baked Chicken Parmesan - cooking recipe

Ingredients

2 lb. chicken, with skin removed
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. thyme
1/4 c. Parmesan cheese
1 Tbsp. minced parsley
1/3 c. fine bread crumbs
1/3 c. water
1 Tbsp. vegetable oil
1/4 c. margarine, melted
1/3 c. Marsala wine

Preparation

In plastic bag place seasonings, cheese, parsley and crumbs. Coat chicken, a few pieces at a time.
Oil a shallow roasting pan. Pour in water and arrange chicken.
Sprinkle chicken with oil and melted margarine.