Mushroom Pate - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
6 medium size mushrooms
1/8 tsp. garlic powder or to taste
1 Tbsp. butter

Preparation

Clean and slice the mushrooms.
Cook in the butter for 2 minutes.
Puree in a blender until smooth.
Add cream cheese and garlic powder; blend well.
Chill and serve with crackers or vegetables.