Combine all ingredients.Pour into a large Pyrex dish, then sprinkle with almonds and cheese.If you do not want to use cheese you can use crushed potato chips.Cook in a 350\u00b0 oven for 30 minutes. ...
Layer bread, sausage, cheese, eggs and soup in a large oblong casserole.Let set overnight in refrigerator.Bake for 1 to 1 1/2 hours at 300\u00b0. ...
Mix potatoes and water in medium bowl.Let stand until water is absorbed.Mix in shortening, flour, baking powder and salt. Stir in milk as necessary to form a dough that may be patted to fit the fill ...
In large bowl, sift flour, sugar and salt.Add shortening. Beat egg in a 1-cup measuring cup and finish filling with cold water.You can use blender or knife, but works better to use your hands. ...
Blend flour, eggs, sugar and margarine.Add milk and vanilla and mix.Stir in coconut.Pour into a cold buttered iron skillet.Bake in medium oven at 300\u00b0for 30 to 40 minutes or until a knife inser ...
In medium skillet, cook chicken and onion in hot margarine over medium-high heat for 8 minutes, turning chicken to brown evenly.In small bowl, stir together orange juice, sherry, brown sugar, parsle ...
Wipe chicken dry.Make a paste of the dressing mix, salt, butter, flour and lemon juice.Brush to coat chicken evenly. Stack and refrigerate several hours. ...
Mix all ingredients together. Pat out into heavy iron skillet. Place cover on pan. Cook on burner at simmer for 15 minutes. Turn over and cook 15 minutes on other side. ...
Arrange chicken in single layer (skin-side down) in shallow baking dish (12 x 8 x 2-inch).Dribble butter or oleo over chicken.Bake in a 400\u00b0 oven 20 minutes.Turn chicken; bake 20 minutes more.S ...