Blend together chili sauce, mustard, worcestershire and maple syrup.Add pork and toss to coast.Place in refrigerator and marinade for 2-5 hours.Heat oil in the pressure cooker.Cook the onions, stirr ...
Season flour with good pinch of salt and plenty of pepper dust the lamb shanks in seasoned flour.Heat oil in a large heavy based casserole dish and brown shanks all over getting good coloring on all ...
Drizzle olive oil around a small pan and saute sausage with garlic.When the sausage is brown, add the relish and bring to a simmer.In a big pot, melt the butter, garlic, and a little olive oil.Add t ...
Heat oil in frying pan until hot.Fry pork chops for 10 minutes on each side with green onions.Add soy sauce, sherry, and sugar.Cover and simmer 10 minutes each side.Serve hot. ...
Mix chicken, buttermilik and 3 packets of NOH Chinese Roast Chicken seasoning.Mix well and allow to marinate overnight if possible.When ready to cook, heat oil.Scramble 4 eggs in a bow and add 1/2 c ...
Meat:Mix all the ingredients thoroughly, except the oil.Roll the mixture into little \"cigars\" about 1 inch by 3 inches. Rub lightly with olive oil.Grill or broil until done, turning while grilling ...
Preheat oven to 350\u00b0F.Place lamb into a roasting pan and rub lamb with parsley and oregano.Add wine, diced tomatoes (and juice), artichoke hearts (and juice), garlic and pepper.Cover and roast, ...
Heat oil over medium-high heat. Add onion, green pepper, carrots, and celery. Saute 2 minutes or until vegetables are crisp tender.Add chicken and cook 6-7 minutes per side or until browned.Add to c ...
Wash the leek very thoroughly (there might be some mud between the leaves) and cut them in 1 inch pieces (also the green parts, at least nice looking one).Preheat the water and when it boils put the ...
Preheat oven to 325\u00b0F.Cut pork ribs into sections of 3 or 4 bones.Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.Seal rib sections in foil with a tablespoo ...