Pork Tenderloin With Sesame Seed And Mushroom Sauce - cooking recipe

Ingredients

1 1/2 lb. pork tenderloin, cut into 1/2-inch slices
1 Tbsp. cooking oil
salt and freshly ground pepper to taste
10 1/2 oz. can consomme
1/2 c. chopped celery
1/2 c. sliced green onions
1/2 tsp. dried thyme
1/2 Tbsp. sesame seed, toasted
1/2 lb. mushrooms, sliced
2 Tbsp. butter
2 Tbsp. mustard
3 Tbsp. flour
2 Tbsp. parsley, chopped

Preparation

Slowly brown tenderloin pieces in oil.
Sprinkle with salt and pepper; then drain off fat.
Add consomme, celery, green onions and thyme.
Cover and simmer for about 40 minutes or until meat is tender.
Remove meat from skillet.