Bachelor'S Roast - cooking recipe

Ingredients

4 lb. beef roast
salt, pepper and garlic salt
3 Tbsp. cooking oil
small bottle Coca-Cola
14 oz. bottle catsup

Preparation

Score roast in several places and fill each score with 1/2 teaspoon each salt, pepper and garlic salt.
Sear well on both sides in hot oil.
Remove roast from pan; drain off excess fat and place in foil-lined pan.
Pour cake and catsup over roast.
Cover loosely with foil and bake 3 hours at 325\u00b0.