Chicken - cooking recipe

Ingredients

1 fryer chicken (3 to 4 lb.)
kosher salt
lemon juice
freshly ground pepper

Preparation

Spray baking pan that has a baking rack with olive oil Pam. Sprinkle chicken with lemon juice (fresh) and then sprinkle with kosher salt and freshly ground pepper. Liberally sprinkle with olive oil. Bake in a preheated 450\u00b0 oven for 45 to 50 minutes. Let stand 5 to 10 minutes before cutting.