Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper i ...
In a bowl, combine 2 cups buttermilk, garlic and pepper sauce. Add chicken and toss. Cover and refrigerate for 4 hours or overnight.Preheat oven to 400 degrees.In a large heavy skillet, heat oil ove ...
Spray a large saucepan with cooking spray; heat over medium heat until hot.Saute onion, bell pepper and garlic until tender, about 5 minutes.Add potatoes, lentils, tomatoes, stock and seasonings; he ...
Combine oil, vinegar, parsley, oregano, garlic, salt and pepper in a small bowl. Place sausages, onion and peppers in large resealable plastic food storage bag; pour oil mixture into bag. Close bag ...
Cream the confectioners' sugar and butter for about a minute.Add and beat until smooth: the salt, vanilla, and coffee. ...
I like to take a fork and poke a few holes in the fish to let the orange juice soak inches.Then, take half the orange and squeeze over the salmon to cover with juice. Coat generously with brown suga ...
In large skillet, fry bacon until crisp; drain well and set aside.In same skillet, brown the hamburger and onion, seasoning with salt and pepper; drain fat.In 8\"x12\" baking dish, mix hamburger, ba ...
Heat oil in a skillet over medium-high heat and brown chicken well on all sides. Place the trivet in a pressure cooker. Sprinkle chicken with ginger paste, garlic paste, salt, black peppers, cumin s ...
In a saucepan add the olive oil and fry the onions for 2 minutes before adding the mince and browning.Add the tomotoe puree, salt, pepper, paprika, potatoes and beef stock. Bring to the boil, leave ...
Cube turkey thighs into desired size and place into canning jars.Add 1 t salt to each quart jar of meat.Add dash pepper to each quart jar of meat.Seal with lids and cook 2 1/2 hours over medium heat ...