Christmas Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry gelatin
1 c. boiling water
1 (1 lb.) can jellied cranberry sauce
1 c. crushed pineapple, drained
2 c. miniature marshmallows
1/4 c. sweet milk
1/2 tsp. vanilla
1 c. heavy cream, whipped
green food coloring
1 (9-inch) chilled graham cracker crust

Preparation

Dissolve gelatin in boiling water.
Chill until slightly thick.
Fold in cranberry sauce and pineapple.
Pour into graham cracker crust and chill until firm.