Warm a teaspoon of canola oil in a skillet over medium-high heat. Add the pork and cook for 5 minutes, stirring frequently to break the pork into tiny crumbles. Cook for another 3-5 minutes, stirrin ...
Cook bacon until crisp at medium heat in large skillet.Drain bacon on paper towel; remove all but 1 tbsp (15 mL) fat from skillet.Add onion and garlic to skillet; stir fry until onions are transluce ...
Cream butter and sugar together until fluffy.Add salt, karo syrup, eggs, and vanilla.Sprinkle pecans on the bottom of the pie shell, reserving 1/4 cup for topping.Pour filling over pecans.Decorative ...
Place green onions, garlic, ginger and water chestnuts in your food processor and pulse until ingredients are finely chopped; transfer to a large bowl; add pork and mix.Place shrimp in same food pro ...
Season pork chops with seasoned salt and fresh ground black pepper.Thinly slice the onion.In a large skillet, heat half of the olive oil and begin to saute onions.Add granulated sugar to onions and ...
Pre heat oven to 200 C.Place all slice vegies along with olives, garlic, juice and zest into a small baking dish.Pour over olive oil, toss till ingredients are well coated.Arrange chicken on top.Sea ...
Place cubed potatoes in the bottom of the slow cooker. In a small bowl, mix the salt, garlic, lemon zest and rosemary together and rub mixture on lamb. Brown the lamb in a large skillet using the oi ...
Mix all the spices and then combine them with the 1/4 cup of flour. Put 2 tablespoons of the spiced flour into a large ziptop bag along with the chicken and shake to coat.Heat the olive oil in a ski ...
In sterilized jar place 2 cups grapes.Add 1/2 cup sugar.Fill to top with boiling water.Seal jars at once with 2 piece lids. Process in water-bath canner for 10 minutes. Remove from canner and keep o ...
Place chicken, mushrooms, wine and soup in the crock pot and stir. Cover and cook on high for 3-4 hours (or 7-9 hours on low).Half an hour before serving, mix the creme fraiche and flour. Remove the ...