Beef Burgundy Pie - cooking recipe

Ingredients

1 lb. lean boneless beef round steak
1 1/2 c. pearl onions (about 1/2 lb.)
4 c. peeled, cubed red potatoes (about 1 1/2 lb.)
2 Tbsp. margarine, softened
1/2 tsp. salt, divided
1/8 tsp. white pepper
2/3 c. sliced carrots
1 clove garlic, minced
1 c. Burgundy or other dry red wine
1/2 c. plus 2 Tbsp. water, divided
3/4 tsp. dried whole marjoram
3/4 tsp. dried whole thyme
1/2 tsp. beef-flavored bouillon granules
1/4 tsp. black pepper
2 c. fresh mushroom halves
2 Tbsp. all-purpose flour

Preparation

Trim fat from steak.
Cut steak into 1-inch cubes and set aside.
Remove outer skin from onions; set aside.