Orange Fluff Jello - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
2 c. boiling water
2 c. orange sherbet (1 pt.)
2 small cans (or 1 large) mandarin oranges, drained
whipped topping of your choice

Preparation

Dissolve jello in hot water, add sherbet and drained orange slices.
Blend well.
(Melted sherbet will be frothy on top.) Chill.
Add cool whip when serving.