Combine first 4 ingredients in small bowl, adjusting Worcestershire sauce to taste. (I use the regular Worcestershire sauce but I think the White Wine sauce is simply to look nicer!).Mix until smoot ...
Drain syrup from peaches into a 2-cup measuring cup.Add enough water to measure 1 1/3 cups.Chop peaches and set aside.In a saucepan, combine the syrup, brown sugar, ginger, and cinnamon.Bring to a b ...
In a large plastic storage bag, add flour, 1/4 tsp salt, pepper, and shake to mix. Slice the round roast into four servings, about 3/8 inch thick and place in the bag with the flour mixture. Shake a ...
In a 4 quart Dutch oven cook sausage, onion and garlic in hot oil over medium high heat until sausage is lightly browned and onion is tender.Add broth and water to Dutch Oven; bring to boiling. Add ...
Toss pork pieces with salt and 1 tablespoon cornstarch.Mix egg and flour to make a batter.Dip pork pieces into batter with slotted spoon.Fry in hot oil until nicely browned.Drain on paper towels and ...
Boil chicken until cooked.Pull chicken apart or cut into strips.Mix together sour cream and 1/2 cup shredded cheese.Heat tortillas for 45 seconds in the microwave.Spoon 1/4 cup of sour cream/cheese ...
Sprinkle meat with flour, garlic salt,oregano, basil& pepper and toss to coat evenly.Heat oil in Dutch oven or large pot.Add meat and cook over medium heat until browned on all sides, stirring occas ...
Mix lemon juice, garlic, thyme, paprika, cumin and pepper in mixing bowl.Marinate chicken mixture in the fridge for several hours.Bake at 350 degrees for 35-40 minutes. ...
Preheat oven to 425 degrees.Sprinkle pork with pepper.In large skillet, heat oil over medium-high heat. Cook pork slices, turning once, 2-4 minutes until browned. Transfer pork in single layer to ba ...
Salt and pepper the chicken breasts. Lightly brown the chicken for 5 minutes over medium-high heat with the oil then set aside on a plate.Reduce the heat to medium-low. Add onion, garlic, curry powd ...