Place chicken on warm platter.Pour fat from pan into bowl, leaving brown particles in pan.Return 3 tablespoons fat to pan. Blend in the flour; cook over low heat, stirring, until mixture is smooth a ...
Place chicken pieces in a large shallow pan.Mix together salad dressing, soup mix and apricot preserves (1 clove garlic, 2 teaspoons mustard or soy sauce may be added for extra flavor). Pour mixture ...
Cook vegetables according to package directions.Drain.In saucepan, cook onion until tender but not brown.Stir in flour, salt, sage and pepper.Add water, milk and bouillon granules all at once.Cook a ...
Brown chops in oil in skillet.Remove chops.Saute onions, mushrooms, peppers, oregano, salt and pepper until tender.Add tomatoes.Simmer for 5 minutes.Add chops; cover and simmer 1 hour (very low heat ...
Leave sausage and cheese at room temperature.Mix well. Shape into balls (small).Bake at 350\u00b0 for 20 to 25 minutes or until brown. ...
Dredge meat in seasoned flour.Heat 2 teaspoons of butter in skillet and brown ostrich quickly on all sides.Add mushrooms, onions and garlic.Cook 3 or 4 minutes or until onion is barely tender.Remove ...
Combine and pour over bottom layer.Bake at 375\u00b0 for 35 minutes. ...
Sprinkle meat tenderizer on all sides of roast.Let stand for 1 hour. ...
Mix as listed. Pour into single unbaked pie shells and bake until knife comes out clean when inserted in pie. Bake at 425\u00b0 for 10 minutes, then reduce heat to 325\u00b0 for 30 minutes. Yield: 2 ...
Saute onion, garlic and bell pepper.Dissolve bouillon cube in small amount of hot water.Mix all ingredients, except mushroom soup and mushrooms, in oven baking pan and pat into loaf. ...