Eggplant Parmesan - cooking recipe

Ingredients

12 medium sized eggplant
4 to 5 eggs, beaten
7 to 8 hard-boiled eggs, grated
1 lb. grated Mozzarella cheese
grated Romano cheese
garlic and onion powders
black pepper
dried basil

Preparation

Wash and slice eggplant.
Put in bowl.
Sprinkle with salt and rinse with cold water to clean.
Squeeze out excess water.
Dip eggplant in egg, then in flour.
Lightly fry until golden.
In casserole baking dish (approximately 11 x 14 x 3-inches), place a layer of eggplant to cover bottom.
Sprinkle some Mozzarella, grated eggs, Romano cheese and spices.
Repeat this layering process until all eggplant is used.
Mix 1/2 cup water and 1/4 cup olive oil.
Sprinkle this mixture on top.
Cover with foil.
Bake at 300\u00b0 for 25 to 30 minutes.