Spaetzle (German Dumplings) And Chicken - cooking recipe

Ingredients

4 eggs
2 1/2 c. flour
1/2 c. water
1/2 c. milk
1 tsp. salt

Preparation

Beat eggs and add other ingredients. Beat until batter blisters. Drop in boiling water or broth using butter knife. (Dip butter knife in boiling water every few dumplings to keep from sticking to knife.) Skim as they rise. Place in a container with a little butter.