Combine all ingredients in 2-quart casserole dish.Bake 25 minutes in 375\u00b0 oven. ...
Combine sugar, flour, spices and dash of salt.Mix with peeled, sliced apple.Fill pie shell with apple mixture.Dot with butter.Cover pie with another pie shell and crimp edges together.Cut slits in t ...
Cut the potatoes into 1/4 inch dices.Coarsely chop the onion. In a large saucepan, warm the oil over medium-high heat until hot, not smoking.Add onion and garlic and saute until onion is just transl ...
Cut steak into serving pieces.Mix salt and pepper with flour.Brown steak (do not fry).Cook just long enough to brown both sides.Drain steak on paper towel.Mix soup with 2 cans of water in baking dis ...
Preheat oven to 375\u00b0.Prepare muffin mix by package directions.Spread batter evenly over greased 9-inch pan.Bake 18 minutes until brown.Prepare beef and taco seasoning; spoon over cornbread.Spri ...
Mix together and takehalf of mixture and roll between wax paper.Place in pie plate\tandbakeat 350\u00b0 until light brown. Makes 2 pie crusts. ...
Brown meat until done.Drain grease.Add taco or picante sauce and Mexene to taste.Add corn; simmer until warm.Put mixture in bottom of casserole dish.Sprinkle corn bread mix over top.Take 2 cups of w ...
Grease a large, Pyrex dish with margarine.In one bowl, crush Ritz.Add 1/2 cup sugar, pecans and vanilla.In second bowl, beat egg whites until stiff.Add 1/2 cup sugar; beat until stiff. Combine 2 bow ...
Cook spinach.Brown meat and onion.Blend in other ingredients, adding mead and onion last.Pour into pie shells. Bake at 325\u00b0 for 40 - 50 minutes. ...
Wash chicken; cut into strips.Sprinkle salt over strips. Beat eggs; add to buttermilk and salt.Pour over chicken.Place in refrigerator for about 30 minutes, if possible.If you don't have time, it is ...