Ritz Cracker Pie - cooking recipe

Ingredients

20 Ritz
1/2 c. sugar
1 c. chopped pecans
1 tsp. vanilla
3 egg whites
1/2 c. sugar
1/2 pt. whipped cream, sweetened with sugar
semi-sweet chocolate, grated

Preparation

Grease a large, Pyrex dish with margarine.
In one bowl, crush Ritz.
Add 1/2 cup sugar, pecans and vanilla.
In second bowl, beat egg whites until stiff.
Add 1/2 cup sugar; beat until stiff. Combine 2 bowls and blend.
Pour in greased dish and bake 25 to 30 minutes at 350\u00b0.
Let cool.
Add whipped cream.
Top with grated chocolate.
Chill.