Chicken Tetrazzini - cooking recipe

Ingredients

2 c. cubed, cooked chicken
8 oz. vermicelli, cooked
1 (10 oz.) can cream of chicken soup
1/2 c. milk
4 oz. mushrooms
2 Tbsp. pimento
2 Tbsp. parsley
1/2 c. grated Parmesan cheese

Preparation

Combine all ingredients in 2-quart casserole dish.
Bake 25 minutes in 375\u00b0 oven.