Tina'S Sausage Quiche - cooking recipe

Ingredients

4 eggs
2 c. milk
1 c. Bisquick
2 c. shredded cheddar cheese
1 onion, chopped
1 c. sausage, fried, chopped
2 frozen pie shells (deep dish)
1 pkg. frozen spinach

Preparation

Cook spinach.
Brown meat and onion.
Blend in other ingredients, adding mead and onion last.
Pour into pie shells. Bake at 325\u00b0 for 40 - 50 minutes.