Tamale Pie - cooking recipe

Ingredients

2 lb. ground beef
Mexene chili powder
32 oz. taco or picante sauce
2 cans whole kernel corn
2 pkg. Jiffy corn bread mix

Preparation

Brown meat until done.
Drain grease.
Add taco or picante sauce and Mexene to taste.
Add corn; simmer until warm.
Put mixture in bottom of casserole dish.
Sprinkle corn bread mix over top.
Take 2 cups of water and hand dip over top.
Bake until top is brown.