Hearty Beef Goulash Soup - cooking recipe

Ingredients

6 small unpeeled red potatoes
1 medium onion
2 Tbsp. oil
2 garlic cloves
1/2 lb. ground round
3 c. tomato juice
1 3/4 c. beef broth
2 tsp. paprika
1/2 tsp. black pepper
1 small green bell pepper
1 small red bell pepper

Preparation

Cut the potatoes into 1/4 inch dices.
Coarsely chop the onion. In a large saucepan, warm the oil over medium-high heat until hot, not smoking.
Add onion and garlic and saute until onion is just translucent, 1 to 2 minutes.
Crumble ground beef into pan and cook, breaking meat up with a spoon, until meat just begins to brown, 5 to 10 minutes.
Add tomato juice, beef broth, paprika, black pepper and potatoes.
Bring mixture to a boil, reduce heat to medium-low.
Cover and simmer, stirring often, for 10 minutes.
Cut bell peppers in 1/4 inch dices.
Stir in peppers and cook until potatoes are tender, about 10 minutes.