Nan'S Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1/2 c. flour
salt and pepper to taste
shortening for browning steak
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
2 soup cans water

Preparation

Cut steak into serving pieces.
Mix salt and pepper with flour.
Brown steak (do not fry).
Cook just long enough to brown both sides.
Drain steak on paper towel.
Mix soup with 2 cans of water in baking dish or roaster.
Add steak.
Cover.
Bake 1 hour at 350\u00b0.
Makes 6 servings.