Melt first amount of butter in a skillet over medium heat.Add asparagus and cook until bright green but still firm.Stir in second amount of butter and the onion into the asparagus.Sprinkle with onio ...
1.Cut the beef into bite-sized cubes, put into a bowl and season with salt and pepper. Sprinkle with the garam masala, add the yoghurt and a good dash of olive oil, season and toss to coat. Cover wi ...
Preheat oven to 450\u00b0F.Combine shallots, bay leaves, salt, allspice and ginger in a small bowl.Add generous amounts of pepper.Rub above mixture onto pork surfaces.Set pork on a rack in a roastin ...
Soak the prunes overnight in the port and red wine.Saute the chicken livers in a few tablespoons butter until just done.Combine with the remaining butter, lemon juice, salt, pepper, grated onion, ga ...
Heat oven to 375\u00b0F.Pat the pork dry and sprinkle with salt. Heat the olive oil in a large Dutch oven over medium high heat. Add the pork and brown on all sides. Add the relish, barbecue sauce, ...
Combine first 6 ingredients in a small bowl; stir well. Rub chicken with spice mixture; let stand 5 minutes.Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. A ...
Rinse beans; place in a large saucepan. Add enough water to cover by 2 inches. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Remove from heat. Cover and let stand for 1 hour. Dra ...
Mix garlic, ginger, apple juice, brown sugar, ketchup, vinegar, water and soy sauce in large, deep skillet. Bring to a simmer.Meanwhile, start your rice and cut the pork into bite size pieces.When a ...
Combine honey, sesame seeds, soy sauce and garlic. Set aside.In a seperate bowl, combine egg whites and cornstarch.Add chicken to egg mixture. Add salt and pepper to taste. Combine thoroughly.To Fre ...
In a medium saucepan, stir together the onion, garlic, soy sauce, tomato paste, mustard, chilli powder, brown sugar, ginger and vinegar. Bring to a boil and simmer 1-2 minutes. Cool completely.When ...