Chicken Pot Pie - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can cream of chicken soup
1/4 c. diced onion
1/4 c. milk
Dash tabasco
1 1/2 c. cubed chicken
Seasonings to taste (lemon pepper is good)
2 unbaked pie crust

Preparation

Combine all ingredients in pan. Simmer until flavors are blended. Pour into a unbaked pie crust. Roll a crust over the top; pierce with a fork and bake at 325 degree for 40 minutes. Put pie on a baking sheet in oven to prevent a mess.