Italian Beef Supper - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1 medium tomato, cut in wedges*
1 c. water*
1 pkg. (10 oz.) frozen Italian style vegetables or New England vegetables with a seasoned sauce
1 c. Minute rice

Preparation

*Or use
1
can (8 ounces) tomatoes and reduce water to 3/4 cup.