Mix together all ingredients except chicken.Cut chicken into serving pieces and layer chicken and sauce in crock pot.Cook on high for 1 hour, then turn down to low and cook an additional 2 hours.Ser ...
Stir the soy sauce, tomato paste, tomato sauce, chili sauce, vinegar, sugar and black pepper together in a small bowl, then set aside.Put the chicken strips in a large bowl with the cornstarch, turm ...
FOR THE NUTMEG SYRUP: In a saucepan, combine the 1 cup of water along with the sugar, cinnamon & nutmeg. Mix thoroughly & bring to a boil, then reduce heat & cook, stirring for 2-3 minutes.In a smal ...
Add all ingredients to slow cooker, mix well.Chicken should be covered by liquid, if not, add more water.Cook on low 8 hours.The chicken should be falling apart already, just continue to shred it. ...
Make mayonnaise: combine all mayonnaise ingredients in a small bowl; stir well to blend; cover and refrigerate until ready to use.Prepare a med-hot fire in a charcoal grill with a cover; or preheat ...
Preheat oven to 425\u00b0F.Fry pork or bacon; pour off most of the fat and arrange slices over the bottom of the frying pan.Beat egg yolk and sugar until light.Combine flour and pepper; add alternat ...
Season loin with salt& pepper to taste.Arrange sage leaves over loin.Sear in cast iron skillet w/just enough oil to coat bottom of pan.Remove from stove top when sides are nicely browned.Mix togethe ...
In a 6-8 quart cast iron pot add one cup of cooking oil and turn heat on medium to high.Add pork and cook until all water evaporates from the meat.Turn heat to low and add onions on top of meat.Stir ...
To make the crust, in a food processor pulse together the flour, sugar and salt. Add the butter and lard, then pulse briefly until the mixture forms small crumbs. Add the ice water and pulse just un ...
NOTE: INSTANT MASA CORN FLOUR (TAMALE FLOUR) IS AVAILABLE IN MOST MAJOR SUPERMARKETS. IF SPICIER CHICKEN IS DESIRED, USE PICKLED HOT PEPPER JUICE TO BRINE (OR) REDUCE PAPRIKA TO 1 TEASPOON, AND INCR ...