Fried Chicken - cooking recipe

Ingredients

12 to 14 pieces chicken, assorted, about 4 lb.
1 1/2 to 2 c. flour
4 eggs
bread crumbs
oil for deep frying

Preparation

Wash chicken thoroughly.
Place in large kettle and cook 45 minutes.
Have 3 bowls ready.
Put flour with salt and pepper in one, eggs beaten with a little milk in the second and breads crumbs in third for coating.