Brown meat slightly in oil.Add celery, onions, pepper and broth.Cover and simmer until tender.Drain Chinese vegetables and mushrooms.Add to mixture.Bring to a boil.Mix cornstarch and soy sauce.Add t ...
Cut steak into strips. Heat 3 tablespoons butter in a large skillet over medium heat. Add mushrooms and onions, saute until tender, about 2 minutes. Remove with slotted spoon. Add remaining butter t ...
Salt and pepper the steak to taste.Flour lightly.Brown steak on both sides.Put green peppers and onions over steak and add tomatoes.Cook in a moderate oven for 2 hours, using a covered pan. ...
Place 4 slices bread on a single layer in a shallow 9 x 9-inch greased dish.Combine all ingredients except eggs, soup, and milk.Spread over bread and top with remaining bread.Combine eggs and 1 1/2 ...
In butteredpan, place chicken, cover with sauerkraut. Top with Swiss\tcheese.Pourdressingevenlyovercheese, cover with foil.\tBakeat325\u00b0\tfor about 1 1/2 hours, serve sprinkled with chopped pars ...
Mix well and roll into small balls.Cook in 350\u00b0 oven until golden brown.Cook 10 to 15 minutes.Can freeze what is not needed. ...
Save pineapple juice.Soak bread in water; combine beef, salt, onion, black pepper and bread.Shape into balls.Cook in shallow pan at 375\u00b0 for 25 minutes; drain meat balls.Spread drained pineappl ...
Start with pot 3/4 full of water.When boiling, add beans and water they were soaked in(precooked or preheated, if desired). After cooking awhile, add potatoes.Next, add all peppers and onions, blend ...
Stack cheese and lunch meat, alternating each layer.Trim around edges to make square.Place toothpicks through all slices, about 3/4-inch apart.Slice between toothpicks. ...
Sift dry ingredients together.Blend in oil.Add enough milk to make stiff dough.Thinly roll out dough on lightly floured board into 2 (10 x 18-inch) rectangles.Spread on sausage and roll up lengthwis ...