Hershey Bar Pie - cooking recipe

Ingredients

5 Hershey almond bars
1/2 c. milk
18 large marshmallows
8 oz. Cool Whip
1 graham cracker pie shell
1 (No. 303) can cherries
3 Tbsp. cornstarch
1 c. sugar
2 oranges, chopped
1 c. nuts
1 c. sugar
1 (No. 303) can crushed pineapple
3 Tbsp. cornstarch
2 bananas, chopped

Preparation

Mix cherries, sugar and cornstarch; cook until thick, stirring constantly. Set aside to cool; mix and cook pineapple same as cherries. When cherries and pineapple are cool, mix together; add oranges, bananas and nuts. Pour into baked pie shells; sprinkle coconut on top and serve with whipped cream. (Oranges may be omitted.)