Beat eggs; add other ingredients and stir.Pour into unbaked pie shell.Bake at 350\u00b0 for about 45 minutes until set. ...
In a large skillet, brown chicken in margarine.Remove chicken.Stir in water and soup mix.Add chicken; cover and simmer 45 minutes or until tender.Place chicken on heated platter.Stir sour cream into ...
Saute vegetables, then combine all ingredients in a greased 2 1/2-quart casserole dish.Bake at 350\u00b0 for 45 to 60 minutes. ...
Put venison pieces in Ziploc bag; pour in venison marinade. Refrigerate 12 to 24 hours to tenderize. Drain and grill. ...
Line 9 x 12-inch baking dish with tortillas.Layer chicken, onions and cheese in casserole.Spread mixed soups on the layered ingredients.Mash tomatoes and combine with chili powder.Pour over casserol ...
Skim most of the fat from broth.You should have about 1 1/2 to 2 quarts of broth.Add onion, salt, pepper and garlic powder. Slow boil for 10 minutes.Thicken broth with cornstarch that has been mixed ...
Mix beef, egg, crumbs, onion and salt.Shape into 24 meatballs, brown in oil.Pour off the fat.Add the remaining ingredients.Cook on low for 20 minutes.Stir occasionally. ...
Add water enough to Dutch oven or baking dish to cover roast. Cook 12 hours in crock-pot on low, or cook in oven at 250\u00b0 for 12 hours. ...
Blend cheese and butter. Add chicken, salt, pepper, milk and onion.Mix well.Separate rolls into 6 rectangles.Seal perforations.Spoon 1/3 cup meat mixture onto center of each. Pull up corners and twi ...
Bake pie shell for 7 minutes in 350\u00b0 oven.Line bottom of shell with hard-cooked eggs, sausage and cheeses.Combine beaten eggs,milk,salt and pepper and pour over all.Cook for 35 minutesor until ...