Cook chicken until tender.Remove from liquid.Set aside to cool.Mix water and flour together into firm dough.Roll out thin and cut into squares.(Keep flour sprinkled onto rolling pin and pastry dough ...
Cut meat into 1 1/2-inch cubes.Cut the fat into small pieces; cook it in a heavy heated Dutch oven until it is crisp and brown.Add meat; brown it thoroughly on all sides.Add remaining ingredients, e ...
Take frozen Snickers and put in blender.Chop 3 minutes on high.In bowl, pour Cool Whip; add Snickers.Stir and blend. Pour into graham crust.Chill for 1 hour. ...
In deep skillet or wok, heat oil on medium-high heat. Add garlic, tomatoes and basil. Saute until tomatoes are soft (5 to 7 minutes). Mash with potato masher.Add chicken and mushrooms. Reduce heat t ...
In medium saucepan over low heat, melt chocolate and butter, stirring constantly, just until butter is melted and chocolate is softened.Remove from heat, cool to room temperature. ...
Melt oleo; add celery, onion and green pepper.Cook on low until tender, but not brown.Add seasonings, pimento, mushrooms, soup and cheese.Continue to cook and stir until cheese melts and all ingredi ...
Brown meat balls; add water and cook.Combine cornstarch, salt, brown sugar, vinegar, pineapple juice and soy sauce in saucepan, stirring constantly, until thick.Pour over meat balls. Allow to stand ...
Beat eggs thoroughly with sugar, salt, corn syrup and butter or margarine.Add pecan halves.Pour into 9-inch unbaked pastry shell. ...
Combine sugar, water and spices in a saucepan.Simmer over low heat for 10 minutes.Discard juices; add juices to syrup. Heat and serve.Yields 4 quarts. ...
Crumble graham crackers (either by hand or blender).Melt margarine and mix with crackers.Spread in pie pan. Bake crust in oven at 325\u00b0 for 15 minutes.Combine water, sugar, cornstarch and Jell-O ...