Mexican Roast - cooking recipe

Ingredients

2 c. red beans
2 cans tomato sauce
1 can Ro-Tel tomato
1 can green chilies
salt and pepper
1 roast (any type)

Preparation

Add water enough to Dutch oven or baking dish to cover roast. Cook 12 hours in crock-pot on low, or cook in oven at 250\u00b0 for 12 hours.