Meatball Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg
1 c. bread crumbs
1/4 c. onion
1 tsp. salt
1 can beef broth
1 can tomato soup
1/4 tsp. thyme
1 can sliced carrots
1 can drained potatoes
1 (8 oz.) can drained small onions
2 Tbsp. oil

Preparation

Mix beef, egg, crumbs, onion and salt.
Shape into 24 meatballs, brown in oil.
Pour off the fat.
Add the remaining ingredients.
Cook on low for 20 minutes.
Stir occasionally.