Creamy Chicken And Vegetables - cooking recipe

Ingredients

3 lb. chicken pieces, floured
3 Tbsp. margarine
2 c. water
1 pkg. vegetable soup mix
1 (8 oz.) container sour cream (room temperature)

Preparation

In a large skillet, brown chicken in margarine.
Remove chicken.
Stir in water and soup mix.
Add chicken; cover and simmer 45 minutes or until tender.
Place chicken on heated platter.
Stir sour cream into sauce; heat through.
Serve with rice or noodles.
Serves 4 to 6.