Chess Pie - cooking recipe

Ingredients

3 eggs
1 1/4 c. sugar
1 Tbsp. cornmeal
1 tsp. vinegar
1 tsp. vanilla
1/4 c. milk
3/4 stick margarine, melted
1 unbaked pie shell

Preparation

Beat eggs; add other ingredients and stir.
Pour into unbaked pie shell.
Bake at 350\u00b0 for about 45 minutes until set.