Chicken With Tortillas - cooking recipe

Ingredients

6 to 8 corn tortillas
1 lb. grated cheese
garlic powder to taste
1 can cream of chicken soup
1 tsp. chili powder
2 c. cooked, boned chicken, cut into bite size pieces
1 can cream of mushroom soup
1 can tomatoes with chilies, if desired

Preparation

Line 9 x 12-inch baking dish with tortillas.
Layer chicken, onions and cheese in casserole.
Spread mixed soups on the layered ingredients.
Mash tomatoes and combine with chili powder.
Pour over casserole.
Bake at 325\u00b0 for 1 hour.
This freezes well.