Glazed Lamb Chops With Smashed Potatoes - cooking recipe

Ingredients

12 None baby new potatoes, washed, parboiled
2 tbsp olive oil
1 tbsp rosemary
1/4 cup jellied cranberry sauce, melted
1/4 cup red-wine vinegar
1 clove garlic, crushed
12 None lamb cutlets, trimmed
None None Cooking oil spray
None None Steamed green beans, to serve

Preparation

Preheat the oven to 400\u00b0F. Line 2 baking sheets with parchment paper.
Arrange potatoes on a tray and roughly crush with a fork. Drizzle with oil and sprinkle with rosemary. Season to taste. Bake for 25-30 mins, until crisp and golden.
Meanwhile, in a small bowl, combine cranberry sauce, vinegar and garlic. Brush lamb cutlets all over with sauce.
Preheat a grill pan or frying pan on high. Spray with oil. Cook cutlets for 3-4 mins each side, until cooked to desired doneness.
Serve cutlets with potatoes and steamed green beans.