Marinated Mini Pork Skewers - cooking recipe

Ingredients

1 clove garlic
1 tsp salt
4 tbsp olive oil
1 tbsp lemon juice
2 None lemons, sliced
300 g courgettes, sliced
1 stalk fresh sage
2 None chilli peppers, cut in half lengthways
500 g pork fillet, cut into large cubes

Preparation

Preheat oven to 450\u00b0F. Using a mortar and pestle, crush the garlic with 1 tsp salt. Mix in the olive oil and lemon juice then use to marinate the meat for 2 hours.
Place the meat on small wooden skewers with the lemon, zucchini, sage leaves and peppers. Place on a baking tray and bake for 10-12 minutes.