Barbecue Spare Ribs - cooking recipe

Ingredients

2 1/4 cups tandoori or tikka masala curry sauce
2 lb pork ribs, cut into sections of 2-3 ribs
18 oz garlic and cilantro-infused rice
None None mixed greens, to serve

Preparation

Combine curry sauce with 1/2 cup water in a saucepan. Add ribs, cover and bring to a boil. Reduce heat and simmer for 1 hour.
Preheat grill. Remove ribs from sauce and grill for 4-5 mins per side, until well browned. Serve with sauce, rice and mixed greens.