Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. white Karo syrup
3/4 c. sugar
1/4 stick butter
2 Tbsp. milk (or cream)
1 1/2 c. chopped pecans

Preparation

Beat
the eggs until they are well mixed; add the sugar and Karo syrup.
Stir well.
Add butter, milk and pecans.
Mix well. Pour
in a 9 or 10-inch unbaked pie shell.\tBake for 35 to 40 minutes at 350\u00b0.