Venison Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground venison
1/2 lb. ground pork
1 c. chopped onion
1/2 c. grated carrot
1/2 c. chopped celery
1/4 c. chopped green pepper
2 cloves garlic, minced
1 tsp. salt
1 tsp. pepper
1/2 tsp. cumin
1/2 tsp. nutmeg
3/4 c. bread crumbs
1/2 c. tomato sauce
3 eggs, beaten
1/2 c. light cream

Preparation

Combine all ingredients thoroughly.
Place in greased 9 x 5-inch loaf pan.
Bake 1 to 1 1/4 hours at 350\u00b0.